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Riding a smooth wave to a rewarding natural health career

International student Emma van Leenen worked in kitchens for years and even ran her own small catering business in the Netherlands. But she also dreamt of learning to surf. That dream led her across the oceans to Australia and natural health study.

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Boost athletic performance and recovery with these 5 foods

When it comes to enhancing physical performance and recovery, the goal is to increase time to exhaustion, reduce muscle damage and optimise recovery. We do this by reducing inflammation, increasing blood flow to the muscles and decreasing oxidative stress through a variety of foods packed with phytonutrients, flavonoids and all that good stuff.

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How to market yourself on social media

Marketing yourself is vital in attracting clients when you’re in the clinic, when you’ve graduated as a practitioner and when you’re looking for a job.

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An anti-inflammatory drink that your skin will love!

Inflammation is a major driver of the most common skin conditions such as acne and eczema.

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Recipe: Californian fish tacos

Are you ready to shake up your taco game? Whether you’re looking to stray from the usual beef or chicken filling for health reasons, dietary preferences, or you’re just looking for a new flavour – these Californian fish tacos are sure to do the trick!

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Acupuncture and its auxiliary techniques

Many people already know about Acupuncture and the use of needles in Chinese medicine. What many people do not realise is that there are a variety of other implements that Acupuncturists and Chinese medicine practitioners have in their tool kit.

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Avoiding burnout in your first years of practice

Graduation and becoming a fully-fledged practitioner in the much anticipated ‘real world’ is such an exciting and nerve wracking time.

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5 all-natural beauty rituals you can do at home

We all want to stay beautiful, youthful, and radiant for life, right?

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Recipe: Vegetarian mushroom balls (a brilliant meat-free alternative to the classic meatball)

According to my husband I have mastered the meatball. I love cooking with meat, but after a year of being vegetarian I miss a good meatball sub or spaghetti and meatballs.

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